West Palm Beach is not exactly a hotbed of Puerto Rican food. For the most part, those who love mofongo, tostones, and
“We want to take Puerto Rican fare to a new culinary level in West Palm Beach,” Domínguez says. “There were many L
Domínguez, a Puerto Rican native whose father ran restaurants in on the island, first opened Casa Borinquen in 2002, where its combination of
The restaurant’s West Palm Beach location will occupy 4,000 square feet and feature seating for 150 guests, along with a full bar and an area for live music. A mural of photographs, featuring Puerto Rican personalities such as Roberto Clemente, Benicio del Toro, and Hector Lavoe, will serve as the restaurant’s centerpiece, complementing its casual and colorful decor.
The menu is made from family recipes that are a complex mix of French, African, and Spanish flavors brought together with strong seasoning. Domínguez himself runs the kitchen, where the
Casa Borinquen West Palm Beach.
Entrée highlights are the chuleta can-can, made with cuts of pork rib, loin, and belly ($18.95), conch salad vinaigrette cooked in creole sauce and served with an aranita basket that includes crispy shredded plantains ($17.95), and mar y tierra, a family-style plate with skirt steak, shrimp, octopus, conch, fried pork chunks, fried chicken chunks, tostones, and mofongo ($99.95).
Casa Borinquen’s list of offerings also feature sandwiches such as the jibarito burger, made with flattened fried green plantains instead of bread ($11.95); Puerto Rico’s version of gumbo,
Domínguez, who runs his operations together with his wife Marianne, says he’s scouring cities like Coral Springs, Coconut Creek, West Miramar, and Miami Lakes for future locations. “Over the next two years, we want to offer our food as far as Orlando.”
Casa Borinquen. 3897 N. Haverhill Rd., West Palm Beach; 561-223-3955; casaborinquen.com. Wednesday, Thursday, and Sunday 11 a.m. to 8 p.m.; Friday and Saturday 11 a.m. to 11 p.m.